MyCouncil®  |  Join  |  Sign In
Home > Camping > Boy Scout Camp View a printer-friendly version of this page Print

Dining In Camp

Dining Hall

Feast on daily family-style meals prepared and cooked by our experienced kitchen staff.  All eating utensils, food, and condiments provided.  A certified dietician has approved all menus used at camp.

Each unit is assigned tables and should plan on sending waiters to the dining hall 15 minutes before each meal to set the table.  Usually, each unit can expect one or more staff members as guests at their table at each meal. Unit leaders are encouraged to take part in serving the tables.

Cooking in Your Site

Every unit has the opportunity of cooking any meal in your campsite.  Let the Camp Cook know of your plans one day in advance and he will have the food ready for you to pick up one hour before mealtime.

Patrol Cooking Troops

Your unit will be able to cook all your meals doing “Patrol Cooking” in your site. We can provide sheep herders stoves and three of our sites have cooking areas that are great for Patrol Cooking.

Copyright © 2008 Green Mountain Council, BSA - Terms of Use | Privacy Policy | Contact Webmaster
Web Site Powered By ScoutTools